Hand-rolled, slow-fermented, and baked with an absurd amount of butter. Welcome to the chunky side of life.
Fermented for 48 hours for that perfect tangy bite.
Exploding with blueberries and a sugary crumble top.
Classic croissants folded with extra sheets of French butter.
"I walked in for a coffee and left with three loaves of bread and zero regrets. This place smells like heaven had a baby with a stick of butter."
Head Baker
Pastry Artist
Oven Master
Cake Wizard
Skip the line or save a seat.
124 Baker Street, Suite 100
Culinary District, NY
